Crock Pot Spicy Boiled Peanuts

Ingredients:

2 pounds Hampton Farms Valencia Peanuts
3 jalapeños, sliced
½ cup kosher salt
2 tbsps red pepper flakes
2 tablespoons cajun seasoning
1 tablespoon garlic powder
10 cups water

Instructions:
1. Place peanuts in a 6-quart crock pot.
2. Add jalapeños, salt, red pepper flakes, cajun seasoning, and garlic powder.
3. Add in the water.
4. Cover and cook on LOW for 22-24 hours. Drain and serve warm or cold.